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How to Make Bread
Learn how to proof yeast, handle dough, and test your bread for doneness. Plus, we answer the most frequently asked questions about baking yeast breads.Rye Beer Bread | Photo by lutzflcatBaking bread...
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How To Proof Yeast
A step-by-step tutorial for making sure your yeast is still “alive” and ready to bake with.Photo by Valerie’s KitchenIf you are a seasoned bread maker, you know all yeast needs to multiply and grow in...
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Dinner Rolls
Nothing compares to home baked rolls pulled hot from the oven. Here’s how to make them!Make Some Dough You can use any yeast bread recipe to make rolls. White or wheat, sour or sweet, whole grain or...
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Christmas Yeast Breads From Around The World
The holidays are just around the corner. Time to get baking!Let’s start with traditional Christmas breads from around the world.StollenThis famous German bread originated in the city of Dresden. Its...
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Sourdough Starters
Starters leaven and flavor breads, pancakes, biscuits — all kinds of baked goods, even chocolate cake!Photo by Valerie’s KitchenSourdough StarterGetting Started Some of the best starters have been...
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Baking Challah
Whether you make a simple braid or an intricate shape, challah is a crowd-pleasing loaf.What’s Challah? Challah is rich egg bread served on the Jewish Sabbath and on holidays or other celebrations....
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All About Yeast: Active Dry, Instant and Fresh
What’s the difference between active dry, instant, and fresh yeast?Photo by Robert WatersSourdough Starter (Wheat)Types of YeastActive Dry Yeast is the most commonly available form for home bakers....
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This Trick Makes The Best Waffles You’ve Ever Tasted
Just when you think you’ve mastered this brunch go-to, here’s an easy trick to make for the best waffles you’ve ever eaten. Photo by sanzoe Waffle batter gets even better when you leave it out on the...
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